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Spring/Mineral Water (bottled) Still Sparkling

Property Specification Sparkling Water
Appearance Clear, colorless liquid with no visible particles Natural Spring/Mineral Water
Taste Neutral, clean, refreshing Clear, Colorless with bubbles
Odor No odor (odorless) Crisp, Slightly tangy
pH Level 6.5 - 8.5 (slightly acidic to neutral) 6.5 - 8.5
Total Dissolved Solids (TDS) 50 - 500 mg/L (for mineral water) 50 - 500 mg/L
Mineral Content Varies depending on source (e.g., calcium, magnesium, sodium) Naturally Carbonated/Added
Carbonation None (Still) or contains CO2 (Sparkling) High
Carbon Dioxide Content 3-6 g/L (for sparkling water) Varies (e.g., calcium, magnesium, sodium)
Color Colorless Collected from natural springs and carbonated
Moisture Content 100% (liquid) Bottles (Glass/Plastic)
Packaging Bottled in plastic or glass containers Chilled or Room Temperature
Purity Min 98% (free from foreign matter)  
Foreign Matter Max 0.1%